Basil and Herbs Kenya is located in the lush, fertile highlands of Kiambu in Kenya's central region, our herb farm stands as a testament to quality, sustainability, and community empowerment. We supply premium, fresh herbs year-round, grown in some of the world’s most favourable climatic conditions. Basil & Herbs is a privately owned group of companies with expertise in the cultivation, packing, and global distribution of high-quality fresh herbs.

To supply premium, fresh herbs year-round, grown in some of the world’s most favourable climatic conditions.

To deliver a wide range of value-added, customer-focused products through efficient packing and consolidated shipments that ensure a reliable and cost-effective supply chain.

To maintain consistent availability by carefully staggering planting programs while strictly adhering to good agricultural practices across all our operations.

To be Africa’s leading producer, handler, and marketer of premium fresh herbs.

To empower small and medium-scale farmers by strengthening market access and building inclusive value chains.

To advance food safety, good agricultural practices, and long-term agricultural sustainability.

To protect the environment and ensure superior product quality by cultivating crops in regions best suited to their natural climatic conditions.

Quality is at the heart of everything we do. We maintain rigorous standards throughout our cultivation process, from seed selection to harvest, ensuring that every herb meets our exacting benchmarks for freshness, flavour, and safety.

Our dedication to excellence means implementing best practices in food safety, environmental stewardship, and sustainable agriculture—delivering herbs you can trust, grown with integrity and care at every stage.

Our farm is more than a place of cultivation, it’s a thriving community hub. We take pride in providing meaningful employment opportunities that drive economic growth and skill development to our workers who come from diverse regions of Kenya.

By creating safe, equitable, and supportive working conditions, we honour our commitment to our employees and their families. This investment in people strengthens not only our farm but the entire community we serve.

Sustainability guides our daily operations. We continuously innovate to enhance efficiency, reduce our environmental impact, and implement farming practices that work in harmony with nature rather than against it.

Our approach balances meeting the demand for high-quality produce with preserving the ecological systems that make our work possible. Through ongoing improvement and environmental responsibility, we’re building a legacy that will nourish generations to come.